A taste of Indonesia Posted: Spicy avocado mushroom toast. In addition to seven beer taps, the bar offers wine and soju cocktails. Strewn throughout the semi-sweet and slightly smoky noodles were under-seasoned shrimp, chicken and toasted tofu. You can reach him at fsabatini san. Indonesian chicken satay Photos by Frank Sabatini Jr. Leave a Comment Click here to cancel reply.
Compared to its Thai version, which we also ordered, the chicken seemed as though it was marinated longer, and it came with the added bonus of a savory, caramelized coating that forms when the flames hit the viscous soy sauce.
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Spicy avocado mushroom toast. We agreed that theory has never worked for us, and proceeded to order spicy mushroom-avocado toast and a few Indonesian dishes that caught our eye. Strewn throughout the semi-sweet and slightly smoky noodles were under-seasoned shrimp, chicken and toasted tofu. Breaded wok-fried chicken wings that our waitress said were Indonesian-style tasted more like how a roadside diner in Oklahoma would serve them — wonderfully crispy but terribly plain despite a generous sprinkling of shallots and scallions over them. But the Indonesian chicken satay delivered a memorable flavor rush from sweet soy sauce, lime leaves and bits of high-fat candlenuts strewn throughout the accompanying peanut dressing. Combined with a comfortable, unfussy atmosphere and a menu that combines Asian fare with a few American dishes, the establishment fits the modern, general definition of a gastropub, regardless of what the Brits who give makeovers to ailing pubs in England might argue. The ingredients are meant to be tasted in their unadulterated form, without the support of chili peppers or zesty sauces used in other Asian fry-ups.